Chickpea Cous Cous

Serves 4

1 onion, chopped
Fry Light
2 peppers (any colour)
1 can chopped tomatoes
1 can chickpeas
Cous cous


1 Fry onion and pepper with Fry Light until soft.

2 Add chopped tomatoes and chickpeas and simmer for 10 minutes.

3 Prepare the cous cous.

4 To serve, transfer cous cous to plate and pour over tomato mixture.